Restaurants/Food & Dining

Becco

355 W 46th St

Clinton - New York, NY 10036

(212) 397-7597

Menu Highlights

Insalata Cesare

Becco's version of the classic Caesar salad

Insalata Mista

Baby greens, Tuscan beans, red onion, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette

8.00

Zuppa di Manzo

Hearty beef & farro soup with mixed vegetables

8.00

Fried Mozzarella "in Carrozza"

House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree

12.00

Peperoni Ripieni

Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce with crispy spinach spaetzle & Grana Padano

23.00
Details
About:

The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its’ innovative pasta tasting menu & extensive $25 wine list. Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its’ innovative pasta tasting menu & extensive $25 wine list.

Categories:
Restaurants/Food & Dining, Full-Service Restaurants, Limited-Service Restaurants, Eating Places, Restaurants
Online Menu
Owner Verified
Website:
  • http://www.becco-nyc.com/
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Business Hours:
Monday: 12:00 PM to 10:00 PM
Tuesday: 12:00 PM to 03:00 PM
Wednesday: 11:30 AM to 03:00 PM
Thursday: 12:00 PM to 03:00 PM
Friday: 12:00 PM to 03:00 PM
Saturday: 11:30 AM to 03:00 PM
Sunday: 12:00 PM to 10:00 PM
Additional Phones:
  • Fax: (212) 977-6738
Updates from Users

Please, help us improve this listing.

Do you know which services below this business offers?

  • Appetizers
  • Breakfast
  • Carry Out
  • Catering
  • Custom Orders
  • Dinner
  • Fast Food
  • Gift Cards
  • Gift Certificates
  • Holidays
  • Hors D'oeuvres
  • Late Night
  • Lunch
  • Luncheon
  • Open Late
  • Pick Up
  • Supper
  • Take Home

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Content Published
The Origin of the Feast of the Seven Fishes

Did you know that the Feast of the Seven Fishes is not truly Italian? Discover the real origin of the Christmas Eve dinner, then join the tradition at Eataly!

Lidia Celebrates America

Join chef Lidia Bastianich in LIDIA CELEBRATES AMERICA as she travels across the United States exploring culture through food. Find recipes at PBS Food.

Pumpkin: from Stem to Seed

From stem to seed, discover how to use the whole pumpkin with Eataly Magazine\'s simple (and delicious) guide!

Sale Recipe: Penne al Pesto

Donning the apron need not take hours – especially with Eataly\'s simple, quality recipe for pesto pasta.

Chef Ann Foundation

Thank you for your interest in the Chef Ann Foundation. Contact us with questions or suggestions by filling out the form below. You can also stay connected by signing up for <a href=

How to Truffle

Have you ever tasted a fresh Italian truffle? Explore Eataly\'s guide to the culinary gold: where fresh Italian truffles grow, how to eat them, and more.

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